KENTUCKY RECIPES

CLASSIC BOURBON MANHATTAN

Here is a great Kentucky Recipe for a very tasty Manhattan:

1. Chill a martini glass with ice cubes
2. Wash the glass with dry vermouth by pouring over ice while chilling
3. Add 2.5 ounces of Kentucky Bourbon to your shaker or pint glass
4. Add 1/2 ounce of fresh, refrigerated sweet vermouth
5. Add a few dashes of spiced bitters
6. Add a scoop of ice and stir
7. Discard ice from martini glass and strain the mixture into chilled, seasoned glass
8. Garnish with a cherry or zest of orange

 

 

 

Visit the Old Kentucky Bourbon Bar at: https://wellmannsbrands.com/okbb/

 

CAMPFIRE-STYLE CATFISH

Start to finish: 20 minutes

Servings: 4

Catfish filleted and cut

Spices (as available)

1 tablespoon oil

1/2 pound country ham or sausage

2 cloves garlic, thinly sliced

New potatoes, quartered

1 medium yellow onion, small diced

1 tablespoon hot sauce

1 glass of KY wine or 1/2 can KY beer

2 ears corn, cut into 4 pieces

1 lemon, halved

2 tablespoons butter

Salt & Pepper, to taste
Visit Azur at: http://www.azurrestaurant.com/